Glossary

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Zapped
  • adj. Spicy. This term is used to distinguish between food that is hot (in temperature) and food that is *spicy*-hot. For example, the Chinese appetizer Bon Bon Chicken is a kind of chicken salad that is cold but zapped; by contrast, vanilla wonton soup is hot but not zapped. See also oriental food, laser chicken. See zap, senses 1 and 2.